Hettiarahchy, N.S. and Sri Kantha, S.S., 1981. Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 9(2), pp.269–272.

Hettiarahchy NS, Sri Kantha SS. Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka. 1981;9(2):269–72.

Hettiarahchy, N. S., & Sri Kantha, S. S. (1981). Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 9(2), 269–272.

1. Hettiarahchy NS, Sri Kantha SS. Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka. 1981;9(2):269-272.

Hettiarahchy NS and Sri Kantha SS, ‘Trypsin Inhibitor and Phytohaemagglutinin Contents in the Seeds of Six Legumes Commonly Consumed in Sri Lanka’ (1981) 9 Journal of the National Science Foundation of Sri Lanka 269

Hettiarahchy, N.S., and S.S. Sri Kantha. 1981. “Trypsin Inhibitor and Phytohaemagglutinin Contents in the Seeds of Six Legumes Commonly Consumed in Sri Lanka”. Journal of the National Science Foundation of Sri Lanka 9 (2): 269–72.

Hettiarahchy, N.S., and S.S. Sri Kantha. “Trypsin Inhibitor and Phytohaemagglutinin Contents in the Seeds of Six Legumes Commonly Consumed in Sri Lanka”. Journal of the National Science Foundation of Sri Lanka 9, no. 2 (1981): 269–72.

Hettiarahchy, N Sand S S Sri Kantha. “Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka”. Journal of the National Science Foundation of Sri Lanka, vol. 9, no. 2, 1981, pp. 269–72.