Short Communications
Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka
Authors:
N.S. Hettiarahchy ,
University of Peradeniya, LK
About N.S.
Department of Biochemistry
S.S. Sri Kantha
University of Peradeniya, LK
About S.S.
Department of Biochemistry
Abstract
Please refer the full text
How to Cite:
Hettiarahchy, N.S. and Sri Kantha, S.S., 1981. Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 9(2), pp.269–272.
Published on
30 Jun 1981.
Peer Reviewed
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