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Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Authors:

N.S. Hettiarahchy ,

University of Peradeniya, LK
About N.S.
Department of Biochemistry
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S.S. Sri Kantha

University of Peradeniya, LK
About S.S.
Department of Biochemistry
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Abstract

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How to Cite: Hettiarahchy, N.S. and Sri Kantha, S.S., 1981. Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 9(2), pp.269–272.
Published on 30 Jun 1981.
Peer Reviewed

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