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Effect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lanka

Authors:

B.D. Peiris ,

University of Kelaniya, LK
About B.D.
Department of Botany
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S. Balasubramaniam,

University of Peradeniya, LK
About S.
Department of Botany
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A.L. Jayawardane,

Ceylon Institute of Scientific and Industrial Research (CISIR), LK
About A.L.
Natural Products Section
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H.M.W. Herath

University of Peradeniya, LK
About H.M.W.
Faculty of Agriculture
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Abstract

Please refer the full text

How to Cite: Peiris, B.D., Balasubramaniam, S., Jayawardane, A.L. and Herath, H.M.W., 1982. Effect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 10(1), pp.143–147.
Published on 31 Jan 1982.
Peer Reviewed

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