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Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters

Authors:

S. S. De Silva ,

Department of Zoology, Ruhuna University College, Meddawatte, Matara, Sri Lanka, LK
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M. Rangoda

Department of Zoology, University of Kelaniya, Kelaniya, Sri Lanka, LK
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Abstract

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How to Cite: De Silva, S.S. and Rangoda, M., 1979. Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters. Journal of the National Science Foundation of Sri Lanka, 7(1), pp.19–27.
Published on 30 Jun 1979.
Peer Reviewed

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