Research Articles
Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters
Authors:
S. S. De Silva ,
Department of Zoology, Ruhuna University College, Meddawatte, Matara, Sri Lanka, LK
M. Rangoda
Department of Zoology, University of Kelaniya, Kelaniya, Sri Lanka, LK
Abstract
Please refer full text
How to Cite:
De Silva, S.S. and Rangoda, M., 1979. Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters. Journal of the National Science Foundation of Sri Lanka, 7(1), pp.19–27.
Published on
30 Jun 1979.
Peer Reviewed
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