Research Articles
Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger
Authors:
E. R. Jansz ,
Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
Nirmala Pieris,
Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
E. E. Jeyaraj,
Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
Nimali De Silva
Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
Abstract
Please refer full text
How to Cite:
Jansz, E.R., Pieris, N., Jeyaraj, E.E. and De Silva, N., 1977. Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger. Journal of the National Science Foundation of Sri Lanka, 5(1), pp.59–74.
Published on
30 Jun 1977.
Peer Reviewed
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