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Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger

Authors:

E. R. Jansz ,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Nirmala Pieris,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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E. E. Jeyaraj,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Nimali De Silva

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Abstract

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How to Cite: Jansz, E.R., Pieris, N., Jeyaraj, E.E. and De Silva, N., 1977. Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger. Journal of the National Science Foundation of Sri Lanka, 5(1), pp.59–74.
Published on 30 Jun 1977.
Peer Reviewed

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