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Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger

Authors:

E. R. Jansz ,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Nirmala Pieris,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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E. E. Jeyaraj,

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Nimali De Silva

Industrial Microbiology Section, Ceylon Institute of Scientific and Industrial Research, Colombo 7, Sri Lanka., LK
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Abstract

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How to Cite: Jansz, E.R., Pieris, N., Jeyaraj, E.E. and De Silva, N., 1977. Cultivation, isolation, purification and some properties of the enzyme glucoamylase from Aspergillus niger. Journal of the National Science Foundation of Sri Lanka, 5(1), pp.59–74.
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Published on 30 Jun 1977.
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