Research Articles
Hot Smoke Fish Curing
Authors:
M Caurie ,
Department of Food and Resource Chemistry
University of Rhode Island, Kingston, US
TC Lee,
Department of Food and Resource Chemistry
University of Rhode Island, Kingston, US
M Salomon,
Department of Food and Resource Chemistry
University of Rhode Island, Kingston, US
CO Chichester
Department of Food and Resource Chemistry
University of Rhode Island, Kingston, US
Abstract
Please Refer Full Text
How to Cite:
Caurie, M., Lee, T., Salomon, M. and Chichester, C., 2010. Hot Smoke Fish Curing. Journal of the National Science Foundation of Sri Lanka, 2(1), pp.77–86.
Published on
01 Dec 2010.
Peer Reviewed
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