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Hot Smoke Fish Curing

Authors:

M Caurie ,

Department of Food and Resource Chemistry University of Rhode Island, Kingston, US
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TC Lee,

Department of Food and Resource Chemistry University of Rhode Island, Kingston, US
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M Salomon,

Department of Food and Resource Chemistry University of Rhode Island, Kingston, US
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CO Chichester

Department of Food and Resource Chemistry University of Rhode Island, Kingston, US
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Abstract

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How to Cite: Caurie, M., Lee, T., Salomon, M. and Chichester, C., 2010. Hot Smoke Fish Curing. Journal of the National Science Foundation of Sri Lanka, 2(1), pp.77–86.
Published on 01 Dec 2010.
Peer Reviewed

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