Pieris, N., Jansz, E. and Kandage, R., 1974. Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc. Journal of the National Science Foundation of Sri Lanka, 2(1), pp.67–76.

Pieris N, Jansz E, Kandage R. Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc. Journal of the National Science Foundation of Sri Lanka. 1974;2(1):67–76.

Pieris, N., Jansz, E., & Kandage, R. (1974). Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc. Journal of the National Science Foundation of Sri Lanka, 2(1), 67–76.

1. Pieris N, Jansz E, Kandage R. Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc. Journal of the National Science Foundation of Sri Lanka. 1974;2(1):67-76.

Pieris N, Jansz E and Kandage R, ‘Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc’ (1974) 2 Journal of the National Science Foundation of Sri Lanka 67

Pieris, N, ER Jansz, and R Kandage. 1974. “Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc”. Journal of the National Science Foundation of Sri Lanka 2 (1): 67–76.

Pieris, N, ER Jansz, and R Kandage. “Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc”. Journal of the National Science Foundation of Sri Lanka 2, no. 1 (1974): 67–76.

Pieris, N, et al.. “Cyanogenic Glucoside Content of Manioc I. An Enzymic Method of Determination Applied to Processed Manioc”. Journal of the National Science Foundation of Sri Lanka, vol. 2, no. 1, 1974, pp. 67–76.