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Reading: Essential Oils D. Infra-Red Spectroscopy in the Analysis of the Volatile Oils of Cinnamon

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Essential Oils D. Infra-Red Spectroscopy in the Analysis of the Volatile Oils of Cinnamon

Authors:

ROB Wijesekera ,

Ceylon Institute of Scientific and Industrial Research Colombo, LK
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KH Fonseka

Ceylon Institute of Scientific and Industrial Research Colombo, LK
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Abstract

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How to Cite: Wijesekera, R. and Fonseka, K., 1974. Essential Oils D. Infra-Red Spectroscopy in the Analysis of the Volatile Oils of Cinnamon. Journal of the National Science Foundation of Sri Lanka, 2(1), pp.35–49.
Published on 01 Dec 1974.
Peer Reviewed

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