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Factors affecting Quality, Strength and Colour of Black Tea Liquors

Authors:

RL Wickremasinghe ,

Mid-Country Station, Tea Research Institute of Sri Lanka, LK
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KPWC Perera

Mid-Country Station, Tea Research Institute of Sri Lanka, LK
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Abstract

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How to Cite: Wickremasinghe, R. and Perera, K., 2010. Factors affecting Quality, Strength and Colour of Black Tea Liquors. Journal of the National Science Foundation of Sri Lanka, 1(2), pp.111–121.
Published on 01 Dec 2010.
Peer Reviewed

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