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Assessment of genetic diversity of Tea (Camellia sinensis L.O. Kuntze) as revealed by RAPD - PCR markers

Authors:

W.A.S.N.S.T. Goonetilleke ,

The Tea Research Institute of Sri Lanka, LK
About W.A.S.N.S.T.

Biochemistry Division, The Tea Research Institute of Sri Lanka, St. Coombs Estate, Talawakelle.

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P.G.C. Priyantha,

The Tea Research Institute of Sri Lanka, LK
About P.G.C.
Biochemistry Division, The Tea Research Institute of Sri Lanka, St. Coombs Estate, Talawakelle.
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K.M. Mewan,

The Tea Research Institute of Sri Lanka, LK
About K.M.

Biochemistry Division, The Tea Research Institute of Sri Lanka, St. Coombs Estate, Talawakelle.

 

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M.T.K. Gunasekare

The Tea Research Institute of Sri Lanka, LK
About M.T.K.

Plant Breeding Division, The Tea Research Institute of Sri Lanka, St. Coombs Estate, Talawakelle.

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Abstract

doi :10.4038/jnsfsr.v37i2.1072

J.Natn.Sci.Foundation Sri Lanka 2009 37 (2):147-150

How to Cite: Goonetilleke, W.A.S.N.S.T., Priyantha, P.G.C., Mewan, K.M. and Gunasekare, M.T.K., 2009. Assessment of genetic diversity of Tea (Camellia sinensis L.O. Kuntze) as revealed by RAPD - PCR markers. Journal of the National Science Foundation of Sri Lanka, 37(2), pp.147–150. DOI: http://doi.org/10.4038/jnsfsr.v37i2.1072
Published on 30 Jun 2009.
Peer Reviewed

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