Hasan, M.A., Ahmed, J.U., Bahadur, M.M., Haque, M.M. and Sikder, S., 2007. Effect of late planting heat stress on membrane thermostability, proline content and heat susceptibility index of different wheat cultivars. Journal of the National Science Foundation of Sri Lanka, 35(2), pp.109–117. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan MA, Ahmed JU, Bahadur MM, Haque MM, Sikder S. Effect of late planting heat stress on membrane thermostability, proline content and heat susceptibility index of different wheat cultivars. Journal of the National Science Foundation of Sri Lanka. 2007;35(2):109–17. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan, M. A., Ahmed, J. U., Bahadur, M. M., Haque, M. M., & Sikder, S. (2007). Effect of late planting heat stress on membrane thermostability, proline content and heat susceptibility index of different wheat cultivars. Journal of the National Science Foundation of Sri Lanka, 35(2), 109–117. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan MA and others, ‘Effect of Late Planting Heat Stress on Membrane Thermostability, Proline Content and Heat Susceptibility Index of Different Wheat Cultivars’ (2007) 35 Journal of the National Science Foundation of Sri Lanka 109 DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan, M. A., J. U. Ahmed, M. M. Bahadur, M. M. Haque, and S. Sikder. 2007. “Effect of Late Planting Heat Stress on Membrane Thermostability, Proline Content and Heat Susceptibility Index of Different Wheat Cultivars”. Journal of the National Science Foundation of Sri Lanka 35 (2): 109–17. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan, M. A., J. U. Ahmed, M. M. Bahadur, M. M. Haque, and S. Sikder. “Effect of Late Planting Heat Stress on Membrane Thermostability, Proline Content and Heat Susceptibility Index of Different Wheat Cultivars”. Journal of the National Science Foundation of Sri Lanka 35, no. 2 (2007): 109–17. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675

Hasan, M. A., et al.. “Effect of Late Planting Heat Stress on Membrane Thermostability, Proline Content and Heat Susceptibility Index of Different Wheat Cultivars”. Journal of the National Science Foundation of Sri Lanka, vol. 35, no. 2, 2007, pp. 109–17. DOI: http://doi.org/10.4038/jnsfsr.v35i2.3675