Short Communications
Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
Abstract
DOI:10.4038/jnsfsr.v35i1.3661
J. Natn. Sci. Foundation Sri Lanka 2007 35(1): 49-51
How to Cite:
Pathberiya, L.G., Senadheera, N.S. and Jansz, E.R., 2007. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661
Published on
27 Mar 2007.
Peer Reviewed
Downloads