Pathberiya, L.G., Senadheera, N.S. and Jansz, E.R., 2007. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya LG, Senadheera NS, Jansz ER. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka. 2007;35(1):49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya, L. G., Senadheera, N. S., & Jansz, E. R. (2007). Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), 49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

1. Pathberiya LG, Senadheera NS, Jansz ER. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka. 2007;35(1):49-51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya LG, Senadheera NS and Jansz ER, ‘Variation of Dietary Fibre Content and Gel-chromatography Profile of the Fruit Pulp of Four Morphologically Different Fruit Types of Palmyrah’ (2007) 35 Journal of the National Science Foundation of Sri Lanka 49 DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya, L. Gayathri, N. Sevvandi Senadheera, and E.R. Jansz. 2007. “Variation of Dietary Fibre Content and Gel-chromatography Profile of the Fruit Pulp of Four Morphologically Different Fruit Types of Palmyrah”. Journal of the National Science Foundation of Sri Lanka 35 (1): 49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya, L. Gayathri, N. Sevvandi Senadheera, and E.R. Jansz. “Variation of Dietary Fibre Content and Gel-chromatography Profile of the Fruit Pulp of Four Morphologically Different Fruit Types of Palmyrah”. Journal of the National Science Foundation of Sri Lanka 35, no. 1 (2007): 49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya, L G, et al.. “Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah”. Journal of the National Science Foundation of Sri Lanka, vol. 35, no. 1, 2007, pp. 49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661