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Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

Authors:

L. Gayathri Pathberiya,

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N. Sevvandi Senadheera,

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E.R. Jansz

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Abstract

DOI:10.4038/jnsfsr.v35i1.3661

J. Natn. Sci. Foundation Sri Lanka 2007 35(1): 49-51

How to Cite: Pathberiya, L.G., Senadheera, N.S. and Jansz, E.R., 2007. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661
Published on 27 Mar 2007.
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