Pathberiya, L.G., Senadheera, N.S. and Jansz, E.R., 2007. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya LG, Senadheera NS, Jansz ER. Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka. 2007;35(1):49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya, L. G., Senadheera, N. S., & Jansz, E. R. (2007). Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah. Journal of the National Science Foundation of Sri Lanka, 35(1), 49–51. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661

Pathberiya LG, Senadheera NS and Jansz ER, ‘Variation of Dietary Fibre Content and Gel-chromatography Profile of the Fruit Pulp of Four Morphologically Different Fruit Types of Palmyrah’ (2007) 35 Journal of the National Science Foundation of Sri Lanka 49 DOI: http://doi.org/10.4038/jnsfsr.v35i1.3661