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In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content

Authors:

Janaki Gooneratne ,

LK
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S.C. Kumarapperuma

LK
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Abstract

DOI:10.4038/jnsfsr.v35i1.3656

J. Natn. Sci. Foundation Sri Lanka 2007 35(1): 9-12

How to Cite: Gooneratne, J. and Kumarapperuma, S.C., 2007. In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656
Published on 27 Mar 2007.
Peer Reviewed

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