Gooneratne, J. and Kumarapperuma, S.C., 2007. In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne J, Kumarapperuma SC. In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content. Journal of the National Science Foundation of Sri Lanka. 2007;35(1):9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne, J., & Kumarapperuma, S. C. (2007). In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content. Journal of the National Science Foundation of Sri Lanka, 35(1), 9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne J and Kumarapperuma SC, ‘In-vitro Dialysability of Iron in Green Leafy Vegetables and Seasonal Variation of Total Iron Content’ (2007) 35 Journal of the National Science Foundation of Sri Lanka 9 DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne, Janaki, and S.C. Kumarapperuma. 2007. “In-vitro Dialysability of Iron in Green Leafy Vegetables and Seasonal Variation of Total Iron Content”. Journal of the National Science Foundation of Sri Lanka 35 (1): 9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne, Janaki, and S.C. Kumarapperuma. “In-vitro Dialysability of Iron in Green Leafy Vegetables and Seasonal Variation of Total Iron Content”. Journal of the National Science Foundation of Sri Lanka 35, no. 1 (2007): 9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656

Gooneratne, J.and S. C. Kumarapperuma. “In-vitro Dialysability of Iron in Green Leafy Vegetables and Seasonal Variation of Total Iron Content”. Journal of the National Science Foundation of Sri Lanka, vol. 35, no. 1, 2007, pp. 9–2. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656