Research Articles
In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content
Abstract
DOI:10.4038/jnsfsr.v35i1.3656
J. Natn. Sci. Foundation Sri Lanka 2007 35(1): 9-12
How to Cite:
Gooneratne, J. and Kumarapperuma, S.C., 2007. In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content. Journal of the National Science Foundation of Sri Lanka, 35(1), pp.9–12. DOI: http://doi.org/10.4038/jnsfsr.v35i1.3656
Published on
27 Mar 2007.
Peer Reviewed
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