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The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids

Authors:

A. M. B. Priyadarshani,

LK
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E. R. Jansz

LK
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Abstract

DOI:10.4038/jnsfsr.v34i3.3643

J. Natn. Sci. Foundation Sri Lanka 2006 34(3): 131-136

How to Cite: Priyadarshani, A.M.B. & Jansz, E.R., (2011). The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids. Journal of the National Science Foundation of Sri Lanka. 34(3), pp.131–136. DOI: http://doi.org/10.4038/jnsfsr.v34i3.3643
Published on 03 Oct 2011.
Peer Reviewed

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