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Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix

Authors:

C. P. Abeysinghe,

Postgraduate institute of Agriculture, LK
About C. P.
Postgraduate institute of Agriculture, University of Peradeniya, Peradeniya
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C. K. Illeperuma

University of Peradeniya, LK
About C. K.

Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya

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Abstract

Keywords: Dried vegetables, instant soup, monosodium glutamate, spice mix

J. Natn. Sci. Foundation Sri Lanka 2006 34(2): 91-95

Doi: 10.4038/jnsfsr.v34i2.2087

How to Cite: Abeysinghe, C.P. and Illeperuma, C.K., 2006. Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix. Journal of the National Science Foundation of Sri Lanka, 34(2), pp.91–95. DOI: http://doi.org/10.4038/jnsfsr.v34i2.2087
Published on 28 Jun 2006.
Peer Reviewed

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