Start Submission Become a Reviewer

Reading: Studies on the Carotenoids and in vitro Antioxidant Capacity of Palmyrah Fruit Pulp from Mannar

Download

A- A+
Alt. Display

Short Communications

Studies on the Carotenoids and in vitro Antioxidant Capacity of Palmyrah Fruit Pulp from Mannar

Authors:

L.G. Pathberiya ,

University of Sri Jayewardenepura, LK
About L.G.
Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda.


X close

E.R. Jansz

University of Sri Jayewardenepura, LK
About E.R.
Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda.
X close

Abstract

Keywords: ABTS, antioxidants, carotenoids, Palmyrah, fruit pulp, trolox equivalent.

J. Natn.Sci.Foundation Sri Lanka 2005 33(4): 269-272

Doi: 10.4038/jnsfsr.v33i4.2117

How to Cite: Pathberiya, L.G. and Jansz, E.R., 2010. Studies on the Carotenoids and in vitro Antioxidant Capacity of Palmyrah Fruit Pulp from Mannar. Journal of the National Science Foundation of Sri Lanka, 33(4), pp.269–272. DOI: http://doi.org/10.4038/jnsfsr.v33i4.2117
Published on 26 Jul 2010.
Peer Reviewed

Downloads

  • PDF (EN)

    comments powered by Disqus