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SERIES NO. 2 Analysis of P-Carotene and Lutein in Some Leafy Vegetables and Effect of Cooking on Serum Vitamin A Formation from Alternanthera Sessilis (Sinh. Mukunuwanna)

Authors:

U. G. Chandrika ,

University of Sri Jayewardenepura, LK
About U. G.

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura. Gangodawila, Nugegoda.

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E. R. Jansz,

University of Sri Jayewardenepura, LK
About E. R.
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura. Gangodawila, Nugegoda.
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N. D. Warnasuriya

University of Sri Jayewardenepura, LK
About N. D.

Department of Paediatrrcs,, Faculty of Medical Sciences, University of Sri Jayewardenepura. Gangodawila, Nugegoda.

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Abstract

Key words: Alternanthera sessilis, p-carotene, Carotenoids, Centella asiatica, lutein, Manihot esculenta, Sesbania grandiflora

J. Natn.Sci.Foundation Sri Lanka 2005 33(2): 141-145

DOI: 10.4038/jnsfsr.v33i2.2344

How to Cite: Chandrika, U.G., Jansz, E.R. & Warnasuriya, N.D., (2010). SERIES NO. 2 Analysis of P-Carotene and Lutein in Some Leafy Vegetables and Effect of Cooking on Serum Vitamin A Formation from Alternanthera Sessilis (Sinh. Mukunuwanna). Journal of the National Science Foundation of Sri Lanka. 33(2), pp.141–145. DOI: http://doi.org/10.4038/jnsfsr.v33i2.2344
Published on 22 Nov 2010.
Peer Reviewed

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