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Series No. 1 Identification and HPLC Quantification of Carotenoids of the Fruit Pulp of Chrysophyllum Roxburghii

Authors:

U. G. Chandrika ,

University of Sri Jayewardenepura, LK
About U. G.
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
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E. R. Jansz,

University of Sri Jayewardenepura, LK
About E. R.
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
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N. D. Warnasuriya

University of Sri Jayewardenepura, LK
About N. D.
Department of Paediatrics, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
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Abstract

J. Natn.Sci.Foundation Sri Lanka 2005 33(2): 93-98

DOI: 10.4038/jnsfsr.v33i2.2337

Key words: carotenoids, Chrysophyllum roxburghii, Lavalu, violaxanthin.

 

How to Cite: Chandrika, U.G., Jansz, E.R. and Warnasuriya, N.D., 2005. Series No. 1 Identification and HPLC Quantification of Carotenoids of the Fruit Pulp of Chrysophyllum Roxburghii. Journal of the National Science Foundation of Sri Lanka, 33(2), pp.93–98. DOI: http://doi.org/10.4038/jnsfsr.v33i2.2337
Published on 22 Jun 2005.
Peer Reviewed

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