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Reading: PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE ST...

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Research Articles

PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE

Authors:

C.K. Illeperuma ,

Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya., LK
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K.G.L.R. Jayathunge

Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya., LK
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Abstract

Key words: modified atmosphere storage, Oyster mushroom, packaging

doi : 10.4038/jnsfsr.v32i1-2.2424

J. Natn. Sci. Foundation Sri Lanka 2004 32(1&2): 39-47

How to Cite: Illeperuma, C.K. and Jayathunge, K.G.L.R., 2004. PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE. Journal of the National Science Foundation of Sri Lanka, 32(1-2), pp.39–47. DOI: http://doi.org/10.4038/jnsfsr.v32i1-2.2424
Published on 28 Jun 2004.
Peer Reviewed

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