Research Articles
PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE
Authors:
C.K. Illeperuma ,
Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya., LK
K.G.L.R. Jayathunge
Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya., LK
Abstract
Key words: modified atmosphere storage, Oyster mushroom, packaging
doi : 10.4038/jnsfsr.v32i1-2.2424
J. Natn. Sci. Foundation Sri Lanka 2004 32(1&2): 39-47
How to Cite:
Illeperuma, C.K. and Jayathunge, K.G.L.R., 2004. PROLONGED STORAGE OF OYSTER MUSHROOM BY MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE. Journal of the National Science Foundation of Sri Lanka, 32(1-2), pp.39–47. DOI: http://doi.org/10.4038/jnsfsr.v32i1-2.2424
Published on
28 Jun 2004.
Peer Reviewed
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