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Reading: BIOCONVERSION OF PRO-VITAMIN A CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF CARICA PAPAYA FRUITS

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Research Articles

BIOCONVERSION OF PRO-VITAMIN A CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF CARICA PAPAYA FRUITS

Authors:

U. G. Chandrika ,

Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda., LK
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E. R. Jansz,

Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda., LK
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S. M. D. N. Wickramasinghe,

Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda., LK
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N. D. Warnasuriya

Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda., LK
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Abstract

Keywords: β-carotene, bioavailability, Carica papaya, lycopene, RP-HPLC, TBARS, vitamin A, Wistar rats

doi: 10.4038/jnsfsr.v31i3-4.246871

J. Natn. Sci. Foundation Sri Lanka 2003 31(3&4): 437-444

How to Cite: Chandrika, U.G., Jansz, E.R., Wickramasinghe, S.M.D.N. and Warnasuriya, N.D., 2003. BIOCONVERSION OF PRO-VITAMIN A CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF CARICA PAPAYA FRUITS. Journal of the National Science Foundation of Sri Lanka, 31(3-4), pp.437–444. DOI: http://doi.org/10.4038/jnsfsr.v31i3-4.2471
Published on 22 Dec 2003.
Peer Reviewed

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