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Research Articles

REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS

Authors:

Madushini Nirosha Dharmasena,

Department of Chemistry, Faculty of Science, University of Colombo, LK
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C. D. Mathew

Department of Biochemistry & Molecular Biology, Faculty of Medicine, University of Colombo., LK
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Abstract

Key Words: Cocos nucifera, flatulence, a-galactosidase, immobilized, soymilk

Doi: 10.4038/jnsfsr.v30i3-4.2503

J. Natn. Sci. Foundation Sri Lanka 2002 30(3&4): 161-169

How to Cite: Dharmasena, M.N. and Mathew, C.D., 2002. REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS. Journal of the National Science Foundation of Sri Lanka, 30(3-4), pp.161–169. DOI: http://doi.org/10.4038/jnsfsr.v30i3-4.2503
Published on 30 Dec 2002.
Peer Reviewed

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