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A REVIEW OF THE CHEMISTRY AND BIOCHEMISTRY OF SEED SHOOT FLOUR AND FRUIT PULP OF THE PALMYRAH PALM (BORASSUS FLABELLIFER L)

Authors:

E. R. Jansz ,

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura., LK
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Nadi T. Wickremasekara,

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura., LK
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K.A.V. Sumuduni

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura., LK
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Abstract

Keywords: Palmyrah, shoot flour, odiyal, toxicity, fruit pulp, flabelliferins, bioactivity, utilization, fermentation.

Doi: 10.4038/jnsfsr.v30i1-2.2562

J. Natn. Sci. Foundation Sri Lanka 2002 30(1&2): 61-87

How to Cite: Jansz, E.R., Wickremasekara, N.T. and Sumuduni, K.A.V., 2002. A REVIEW OF THE CHEMISTRY AND BIOCHEMISTRY OF SEED SHOOT FLOUR AND FRUIT PULP OF THE PALMYRAH PALM (BORASSUS FLABELLIFER L). Journal of the National Science Foundation of Sri Lanka, 30(1-2), pp.61–87. DOI: http://doi.org/10.4038/jnsfsr.v30i1-2.2562
Published on 23 Jun 2002.
Peer Reviewed

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