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A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka

Authors:

P.A. Paranagama ,

Department of Chemistry, Faculty of Science, University of Kelaniya, LK
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S. Wimalasena,

Department of Chemistry, Faculty of Science, University of Kelaniya, LK
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G. S. Jayatilake,

Industrial Technology Institute, Colombo 07., LK
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A. L. Jayawardena,

Industrial Technology Institute, Colombo 07., LK
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U.M. Senanayake,

Industrial Technology Institute, Colombo 07., LK
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A.M. Mubarak

Industrial Technology Institute, Colombo 07., LK
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Abstract

Keywords: cadinine, camphor, Cinnamon zeylanicum, cinnamaldehyde, essential oil, euginol, Lauraceae

DOI: 10.4038/jnsfsr.v29i3-4.2613

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 147-153

How to Cite: Paranagama, P.A., Wimalasena, S., Jayatilake, G.S., Jayawardena, A.L., Senanayake, U.M. and Mubarak, A.M., 2001. A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 29(3-4), pp.147–153. DOI: http://doi.org/10.4038/jnsfsr.v29i3-4.2613
Published on 27 Dec 2001.
Peer Reviewed

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