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Destruction of Histamine by cooking ingredients-an artifact of analysis

Authors:

Vinita M. Thadani ,

Department Of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, LK
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E. R. Jansz,

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, LK
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Hemantha Peiris

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, LK
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Abstract

Keywords: Averrhoa bilimbi, Garcinia cambigia, Histamine, Tamarindus indica

DOI: 10.4038/jnsfsr.v29i3-4.2611

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 129-135

How to Cite: Thadani, V.M., Jansz, E.R. and Peiris, H., 2001. Destruction of Histamine by cooking ingredients-an artifact of analysis. Journal of the National Science Foundation of Sri Lanka, 29(3-4), pp.129–135. DOI: http://doi.org/10.4038/jnsfsr.v29i3-4.2611
Published on 27 Dec 2001.
Peer Reviewed

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