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Research Articles

Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka

Authors:

W.V.S.M. Perera ,

Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, LK
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S.P. Deraniyagala,

Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, LK
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M.P. Jayasinghe

Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, LK
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Abstract

Keywords: Coconut water/king coconut water, fruits, ground water, iodine, spices, tap water, vegetable

DOI: 10.4038/jnsfsr.v29i3-4.2610

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 121-128

How to Cite: Perera, W.V.S.M., Deraniyagala, S.P. and Jayasinghe, M.P., 2001. Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 29(3-4), pp.121–128. DOI: http://doi.org/10.4038/jnsfsr.v29i3-4.2610
Published on 27 Dec 2001.
Peer Reviewed

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