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Reading: Osmo-air dehydration of overripe “kolikuttu” banana

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Research Articles

Osmo-air dehydration of overripe “kolikuttu” banana

Authors:

C.K. Illeperuma ,

Dept. of Food Science & Technology, University of Peradeniya, LK
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K. G. L. R. Jayathunge

Dept. of Food Science & Technology, University of Peradeniya, LK
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Abstract

Keywords: air drying, banana, osmotic dehydration

DOI: 10.4038/jnsfsr.v29i1-2.2618

J. Natn. Sci. Foundation Sri Lanka 2001 29(1&2): 51-59

How to Cite: Illeperuma, C.K. and Jayathunge, K.G.L.R., 2001. Osmo-air dehydration of overripe “kolikuttu” banana. Journal of the National Science Foundation of Sri Lanka, 29(1-2), pp.51–59. DOI: http://doi.org/10.4038/jnsfsr.v29i1-2.2618
Published on 29 Jun 2001.
Peer Reviewed

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