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The digestible carbohydrate and dietary fiber contents of common Sri Lankan plant food stuffs

Authors:

Vinita M. Thadani,

Department of Biochemistry, University of Sri Jayewardenepura, LK
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E. R. Jansz ,

Department of Biochemistry, University of Sri Jayewardenepura, LK
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H. Peiris

Department of Biochemistry, University of Sri Jayewardenepura, LK
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Abstract

Keywords: digestible carbohydrate, soluble and insoluble dietary fiber, Sri Lankan plant food stuffs

DOI: http://dx.doi.org/10.4038/jnsfsr.v28i4.2624

J. Natn. Sci. Foundation Sri Lanka 2000 28(4): 253-264

How to Cite: Thadani, V.M., Jansz, E.R. and Peiris, H., 2000. The digestible carbohydrate and dietary fiber contents of common Sri Lankan plant food stuffs. Journal of the National Science Foundation of Sri Lanka, 28(4), pp.253–264. DOI: http://doi.org/10.4038/jnsfsr.v28i4.2624
Published on 29 Dec 2000.
Peer Reviewed

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