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Iodine in fish and crabs from Sri Lankan waters

Authors:

S. P. Deraniyagala ,

Dept. of Chemistry , Faculty of Science, University of Sri Jayewardenepura, LK
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W. V. S. M. Perera,

Dept. of Chemistry , Faculty of Science, University of Sri Jayewardenepura, LK
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W. S. Fernando

Dept. of Chemistry , Faculty of Science, University of Sri Jayewardenepura, LK
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Abstract

Keywords: crabs, freshwater fish, iodine, marine fish

Doi: 10.4038/jnsfsr.v28i3.2661

J.Natn.Sci.Foundation Sri Lanka 2000 28 (3): 193-203

How to Cite: Deraniyagala, S.P., Perera, W.V.S.M. and Fernando, W.S., 2000. Iodine in fish and crabs from Sri Lankan waters. Journal of the National Science Foundation of Sri Lanka, 28(3), pp.193–203. DOI: http://doi.org/10.4038/jnsfsr.v28i3.2661
Published on 25 Sep 2000.
Peer Reviewed

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