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Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch.

Authors:

A. S. Perera ,

Dept. of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, LK
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E. R. Jansz

Dept. of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, LK
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Abstract

Keywords: Anthocyanin, enzymetic starch hydrolysis, rice

Doi: 10.4038/jnsfsr.v28i3.2660

J.Natn.Sci.Foundation Sri Lanka 2000 28 (3): 185-192

How to Cite: Perera, A.S. and Jansz, E.R., 2000. Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch.. Journal of the National Science Foundation of Sri Lanka, 28(3), pp.185–192. DOI: http://doi.org/10.4038/jnsfsr.v28i3.2660
Published on 25 Sep 2000.
Peer Reviewed

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