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Research Articles

Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

Authors:

Vasanthi Arasarathnam ,

Dept. of Biochemistry, Faculty of Medicine, Univ. of Jaffna, LK
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Kandiah Balasubramanium

Dept. of Biochemistry, Faculty of Medicine, Univ. of Jaffna, LK
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Abstract

Keywords: Flow rate, immobilization, lactic acid, Lactobacillus casei, viable cell count

Doi: 10.4038/jnsfsr.v28i3.2658

J.Natn.Sci.Foundation Sri Lanka 2000 28 (3): 155-163

How to Cite: Arasarathnam, V. and Balasubramanium, K., 2000. Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production. Journal of the National Science Foundation of Sri Lanka, 28(3), pp.155–163. DOI: http://doi.org/10.4038/jnsfsr.v28i3.2658
Published on 25 Sep 2000.
Peer Reviewed

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