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Research Articles

FRUIT FORMATION, MARKETABLE YIELD AND FRUIT QUALITY OF TOMATO VARIETIES GROWN UNDER PROTECTED CULTURE IN TWO AGRO-ECOLOGICAL ZONES DURING THE RAINY SEASON

Authors:

W.A.P. Weerakkody ,

Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya, LK
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B.C.N. Peiris,

Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya, LK
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P.H. Karunananda

Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya, LK
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Abstract

Doi: 10.4038/jnsfsr.v27i3.3058

J.Natn.Sci.Foundation Sri Lanka 1999 27 (3): 177-186

How to Cite: Weerakkody, W.A.P., Peiris, B.C.N. and Karunananda, P.H., 1999. FRUIT FORMATION, MARKETABLE YIELD AND FRUIT QUALITY OF TOMATO VARIETIES GROWN UNDER PROTECTED CULTURE IN TWO AGRO-ECOLOGICAL ZONES DURING THE RAINY SEASON. Journal of the National Science Foundation of Sri Lanka, 27(3), pp.177–186. DOI: http://doi.org/10.4038/jnsfsr.v27i3.3058
Published on 23 Sep 1999.
Peer Reviewed

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