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Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate

Authors:

A. Sentisiran,

Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
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Vasanthi Arasaratnam ,

Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
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K. Balasubramaniam

Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
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Abstract

Keywords: calcium carbonate, lactic acid, Lactobacillus casei

Doi:  10.4038/jnsfsr.v27i2.2984

J.Natn.Sci.Foundation Sri Lanka 1999 27 (2) 107-117

How to Cite: Sentisiran, A., Arasaratnam, V. and Balasubramaniam, K., 1999. Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate. Journal of the National Science Foundation of Sri Lanka, 27(2), pp.107–117. DOI: http://doi.org/10.4038/jnsfsr.v27i2.2984
Published on 22 Jun 1999.
Peer Reviewed

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