Research Articles
Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
Authors:
A. Sentisiran,
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
Vasanthi Arasaratnam ,
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
K. Balasubramaniam
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil, LK
Abstract
Keywords: calcium carbonate, lactic acid, Lactobacillus casei
Doi: 10.4038/jnsfsr.v27i2.2984
J.Natn.Sci.Foundation Sri Lanka 1999 27 (2) 107-117
How to Cite:
Sentisiran, A., Arasaratnam, V. and Balasubramaniam, K., 1999. Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate. Journal of the National Science Foundation of Sri Lanka, 27(2), pp.107–117. DOI: http://doi.org/10.4038/jnsfsr.v27i2.2984
Published on
22 Jun 1999.
Peer Reviewed
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