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Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations

Authors:

M.H. Rahman ,

Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark, DK
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O. Stolen,

Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark, DK
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L. Rahman,

Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, BD
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M.M. Rahman

Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, BD
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Abstract

Keywords: backcross, Brassica campestris, fatty acids, yellow sarson oils

Doi:  10.4038/jnsfsr.v27i2.2983

J.Natn.Sci.Foundation Sri Lanka 1999 27 (2) 99-106

How to Cite: Rahman, M.H., Stolen, O., Rahman, L. and Rahman, M.M., 1999. Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations. Journal of the National Science Foundation of Sri Lanka, 27(2), pp.99–106. DOI: http://doi.org/10.4038/jnsfsr.v27i2.2983
Published on 22 Jun 1999.
Peer Reviewed

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