Research Articles
Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations
Authors:
M.H. Rahman ,
Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark, DK
O. Stolen,
Department of Crop Science, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg-C, Denmark, DK
L. Rahman,
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, BD
M.M. Rahman
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, BD
Abstract
Keywords: backcross, Brassica campestris, fatty acids, yellow sarson oils
Doi: 10.4038/jnsfsr.v27i2.2983
J.Natn.Sci.Foundation Sri Lanka 1999 27 (2) 99-106
How to Cite:
Rahman, M.H., Stolen, O., Rahman, L. and Rahman, M.M., 1999. Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations. Journal of the National Science Foundation of Sri Lanka, 27(2), pp.99–106. DOI: http://doi.org/10.4038/jnsfsr.v27i2.2983
Published on
22 Jun 1999.
Peer Reviewed
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