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The effect of light intensity on the chemical compositions and in vitro dry matter digestibility of palisade grass (Brachiaria brizantha)

Author:

S. G. J. N. Senanayake

Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiy, LK
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Abstract

Keywords: Brachiaria brizantha , digestibility, light intensity

Doi:  10.4038/jnsfsr.v27i1.2975

J.Natn.Sci.Foundation Sri Lanka 1999 27 (1) 41-47

How to Cite: Senanayake, S.G.J.N., 1999. The effect of light intensity on the chemical compositions and in vitro dry matter digestibility of palisade grass (Brachiaria brizantha). Journal of the National Science Foundation of Sri Lanka, 27(1), pp.41–47. DOI: http://doi.org/10.4038/jnsfsr.v27i1.2975
Published on 19 Mar 1999.
Peer Reviewed

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