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Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy

Author:

S. Chandrani Wijeyaratne

Department of Botany, University of Sri Jayewardenepura, Nugegoda, LK
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Abstract

DOI: 10.4038/jnsfsr.v26i2.3556

J. Natn. Sci. Foundation Sri Lanka 1998 26(2): 77-91

 

How to Cite: Wijeyaratne, S.C., 1998. Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy. Journal of the National Science Foundation of Sri Lanka, 26(2), pp.77–91. DOI: http://doi.org/10.4038/jnsfsr.v26i2.3556
Published on 25 Jun 1998.
Peer Reviewed

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