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Effect of potassium and water availability on water use efficiency of common bean (Phaseolus vulgaris L.)

Authors:

W.A.J.M. De Costa ,

LK
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L.P. Liyanage

Abstract

DOI: http://dx.doi.org/10.4038/jnsfsr.v25i4.5038

J.Natn.Sci.Foundation Sri Lanka 1997 25(3):241-254

How to Cite: De Costa, W.A.J.M. and Liyanage, L.P., 1997. Effect of potassium and water availability on water use efficiency of common bean (Phaseolus vulgaris L.). Journal of the National Science Foundation of Sri Lanka, 25(4), pp.241–254. DOI: http://doi.org/10.4038/jnsfsr.v25i4.5038
Published on 27 Dec 1997.
Peer Reviewed

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