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Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review

Authors:

E.R. Jansz ,

LK
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I. Uluwaduge

Abstract

DOI: http://dx.doi.org/10.4038/jnsfsr.v25i1.5015

J.Natn.Sci.Foundation Sri Lanka 1997 25(1):1-24

How to Cite: Jansz, E.R. and Uluwaduge, I., 1997. Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review. Journal of the National Science Foundation of Sri Lanka, 25(1), pp.1–24. DOI: http://doi.org/10.4038/jnsfsr.v25i1.5015
Published on 31 Mar 1997.
Peer Reviewed

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