Kashem, M., Sultana, N., Samanta, S. and Kamal, A., 1995. Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka, 23(2), pp.55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem M, Sultana N, Samanta S, Kamal A. Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka. 1995;23(2):55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem, M., Sultana, N., Samanta, S., & Kamal, A. (1995). Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka, 23(2), 55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

1. Kashem M, Sultana N, Samanta S, Kamal A. Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka. 1995;23(2):55-61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem M and others, ‘Starch, Sugar, Amylase and Invertase Activity in the Germinating Seeds of Modern Wheat Varieties’ (1995) 23 Journal of the National Science Foundation of Sri Lanka 55 DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem, MA, N Sultana, SC Samanta, and AMA Kamal. 1995. “Starch, Sugar, Amylase and Invertase Activity in the Germinating Seeds of Modern Wheat Varieties”. Journal of the National Science Foundation of Sri Lanka 23 (2): 55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem, MA, N Sultana, SC Samanta, and AMA Kamal. “Starch, Sugar, Amylase and Invertase Activity in the Germinating Seeds of Modern Wheat Varieties”. Journal of the National Science Foundation of Sri Lanka 23, no. 2 (1995): 55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840

Kashem, M, et al.. “Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties”. Journal of the National Science Foundation of Sri Lanka, vol. 23, no. 2, 1995, pp. 55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840