Research Articles
Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties
How to Cite:
Kashem, M., Sultana, N., Samanta, S. and Kamal, A., 1995. Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka, 23(2), pp.55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840
Published on
25 Jun 1995.
Peer Reviewed
Downloads