Start Submission Become a Reviewer

Reading: Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varie...

Download

A- A+
Alt. Display

Research Articles

Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties

Authors:

MA Kashem ,

BD
X close

N Sultana,

BD
X close

SC Samanta,

BD
X close

AMA Kamal

BD
X close

Abstract

DOI: http://dx.doi.org/10.4038/jnsfsr.v23i2.5840

J.Natn.Sci.Foundation Sri Lanka 1995 23(2):55-61

How to Cite: Kashem, M., Sultana, N., Samanta, S. and Kamal, A., 1995. Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties. Journal of the National Science Foundation of Sri Lanka, 23(2), pp.55–61. DOI: http://doi.org/10.4038/jnsfsr.v23i2.5840
Published on 25 Jun 1995.
Peer Reviewed

Downloads

  • PDF (EN)

    comments powered by Disqus