Research Articles
NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF GUATEMALA GRASS HARVESTED AT DIFFERENT STAGES OF MATURITY
Authors:
A N F PERERA ,
LK
About A N F
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
E R K PERERA
LK
About E R K
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
Abstract
J. Natn. Sci. Coun. Sri Lanka
How to Cite:
PERERA, A.N.F. and PERERA, E.R.K., 1994. NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF GUATEMALA GRASS HARVESTED AT DIFFERENT STAGES OF MATURITY. Journal of the National Science Foundation of Sri Lanka, 22(3), pp.245–251. DOI: http://doi.org/10.4038/jnsfsr.v22i3.8126
Published on
30 Sep 1994.
Peer Reviewed
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