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Research Articles

NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF GUATEMALA GRASS HARVESTED AT DIFFERENT STAGES OF MATURITY

Authors:

A N F PERERA ,

LK
About A N F
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
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E R K PERERA

LK
About E R K
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya.
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Abstract

J. Natn. Sci. Coun. Sri Lanka
How to Cite: PERERA, A.N.F. & PERERA, E.R.K., (2017). NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF GUATEMALA GRASS HARVESTED AT DIFFERENT STAGES OF MATURITY. Journal of the National Science Foundation of Sri Lanka. 22(3), pp.245–251. DOI: http://doi.org/10.4038/jnsfsr.v22i3.8126
Published on 11 Apr 2017.
Peer Reviewed

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