GAMAGE, S., 1994. BIOTECHNOLOGY IN THE BREWERY. Journal of the National Science Foundation of Sri Lanka, 22, pp.S67–S75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE S. BIOTECHNOLOGY IN THE BREWERY. Journal of the National Science Foundation of Sri Lanka. 1994;22:S67–75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE, S. (1994). BIOTECHNOLOGY IN THE BREWERY. Journal of the National Science Foundation of Sri Lanka, 22, S67–S75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE S, ‘BIOTECHNOLOGY IN THE BREWERY’ (1994) 22 Journal of the National Science Foundation of Sri Lanka S67 DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE, S. 1994. “BIOTECHNOLOGY IN THE BREWERY”. Journal of the National Science Foundation of Sri Lanka 22: S67–S75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE, S. “BIOTECHNOLOGY IN THE BREWERY”. Journal of the National Science Foundation of Sri Lanka 22 (1994): S67–S75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150

GAMAGE, S.. “BIOTECHNOLOGY IN THE BREWERY”. Journal of the National Science Foundation of Sri Lanka, vol. 22, 1994, pp. S67–75. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8150