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TRENDS IN THE APPLICATION OF BIOTECHNOLOGY IN THE FOOD INDUSTRY

Author:

U SAMARAJEEWA

LK
About U
Department of Food Science & Technology, University of Peradeniya, Peradeniya.
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Abstract

J. Natn. Sci. Coun. Sri Lanka
How to Cite: SAMARAJEEWA, U., 1994. TRENDS IN THE APPLICATION OF BIOTECHNOLOGY IN THE FOOD INDUSTRY. Journal of the National Science Foundation of Sri Lanka, 22, pp.S25–S31. DOI: http://doi.org/10.4038/jnsfsr.v22i0.8143
Published on 30 Jan 1994.
Peer Reviewed

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