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EFFECT OF ENZYMES ON HYDROLYSIS AND FILTERABILITY OF CORN FLOUR

Authors:

SULOJANA MAHENDRAN ,

LK
About SULOJANA
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil. Sri Lanka.
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K BALASUBRAMANIAM

LK
About K
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil. Sri Lanka.
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Abstract

J. Natn. Sci. Coun. Sri Lanka
How to Cite: MAHENDRAN, S. and BALASUBRAMANIAM, K., 1991. EFFECT OF ENZYMES ON HYDROLYSIS AND FILTERABILITY OF CORN FLOUR. Journal of the National Science Foundation of Sri Lanka, 19(2), pp.171–176. DOI: http://doi.org/10.4038/jnsfsr.v19i2.8164
Published on 30 Dec 1991.
Peer Reviewed

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