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EXTRACTABILITY OF COCONUT PROTEIN AND CHANGES IN ITS GEL FORMING PROPERTIES ON HEATING

Authors:

NANDANIE EDIRIWEERA ,

LK
About NANDANIE

Ceylon Institute of Scientific and Industrial Research, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka.

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K HASHIZUME

JP
About K
National Food Research Institute, 2-1-2, Konnondai, Yatabe, Tsukuba Inn, Ibaraki ken, 305, Japan.
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Abstract

J. Natn. Sci. Coun. Sri Lanka
How to Cite: EDIRIWEERA, N. and HASHIZUME, K., 1991. EXTRACTABILITY OF COCONUT PROTEIN AND CHANGES IN ITS GEL FORMING PROPERTIES ON HEATING. Journal of the National Science Foundation of Sri Lanka, 19(2), pp.115–128. DOI: http://doi.org/10.4038/jnsfsr.v19i2.8159
Published on 30 Dec 1991.
Peer Reviewed

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