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Palmyrah palm wine 1: microbial and biochemical changes

Authors:

R. Kumuthini Chrystopher ,

University of Jaffna, Jaffna, LK
About R. Kumuthini
Department of Botany
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K. Theivendirarajah

University of Jaffna, Jaffna, LK
About K.
Department of Botany
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Abstract

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How to Cite: Chrystopher, R.K. and Theivendirarajah, K., 1988. Palmyrah palm wine 1: microbial and biochemical changes. Journal of the National Science Foundation of Sri Lanka, 16(1), pp.131–141. DOI: http://doi.org/10.4038/jnsfsr.v16i1.8284
Published on 31 Jan 1988.
Peer Reviewed

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