Research Articles
Palmyrah palm wine 1: microbial and biochemical changes
Authors:
R. Kumuthini Chrystopher ,
University of Jaffna, Jaffna, LK
About R. Kumuthini
Department of Botany
K. Theivendirarajah
University of Jaffna, Jaffna, LK
About K.
Department of Botany
Abstract
Please refer the full text
How to Cite:
Chrystopher, R.K. and Theivendirarajah, K., 1988. Palmyrah palm wine 1: microbial and biochemical changes. Journal of the National Science Foundation of Sri Lanka, 16(1), pp.131–141. DOI: http://doi.org/10.4038/jnsfsr.v16i1.8284
Published on
31 Jan 1988.
Peer Reviewed
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