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Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

Authors:

N. F. Cooray ,

Ceylon Institute of Scientific and Industrial Research, Colombo 7, LK
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E. R. Jansz,

Ceylon Institute of Scientific and Industrial Research, Colombo 7, LK
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J. Ranatunga,

Ceylon Institute of Scientific and Industrial Research, Colombo 7, LK
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S. Wimalasena

University of Kelaniya, Kelaniya, LK
About S.
Department of Chemistry
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Abstract

Please refer the full text
How to Cite: Cooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S., 1988. Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). Journal of the National Science Foundation of Sri Lanka, 16(1), pp.39–51. DOI: http://doi.org/10.4038/jnsfsr.v16i1.8276
Published on 31 Jan 1988.
Peer Reviewed

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