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Zinc and copper content of some common foods

Authors:

T. M. S. Atukorala ,

University of Colombo, Colombo 3, LK
About T. M. S.

Department of Biochemistry, Faculty of Medicine

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U. S. De S. Waidyanatha

University of Colombo, Colombo 3, LK
About U. S. De S.

Department of Chemistry, Faculty of Science

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Abstract

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How to Cite: Atukorala, T.M.S. and Waidyanatha, U.S.D.S., 1987. Zinc and copper content of some common foods. Journal of the National Science Foundation of Sri Lanka, 15(1), pp.61–69. DOI: http://doi.org/10.4038/jnsfsr.v15i1.8306
Published on 31 Jan 1987.
Peer Reviewed

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