Research Articles
Zinc and copper content of some common foods
Authors:
T. M. S. Atukorala ,
University of Colombo, Colombo 3, LK
About T. M. S.
Department of Biochemistry, Faculty of Medicine
U. S. De S. Waidyanatha
University of Colombo, Colombo 3, LK
About U. S. De S.
Department of Chemistry, Faculty of Science
Abstract
Please refer the full text
How to Cite:
Atukorala, T.M.S. and Waidyanatha, U.S.D.S., 1987. Zinc and copper content of some common foods. Journal of the National Science Foundation of Sri Lanka, 15(1), pp.61–69. DOI: http://doi.org/10.4038/jnsfsr.v15i1.8306
Published on
31 Jan 1987.
Peer Reviewed
Downloads
