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Vitamin A and β - carotene content of some common foods

Author:

T.M.S. Atukorala

University of Colombo, Colombo 8, LK
About T.M.S.

Department of Biochemistry, Faculty of Medicine

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Abstract

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How to Cite: Atukorala, T.M.S., 1985. Vitamin A and β - carotene content of some common foods. Journal of the National Science Foundation of Sri Lanka, 13(2), pp.187–196. DOI: http://doi.org/10.4038/jnsfsr.v13i2.8338
Published on 30 Jun 1985.
Peer Reviewed

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