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Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka

Authors:

Dilmani Warnasuriya ,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About Dilmani
Industrial Microbiology Section
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A.W. Liyanage,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About A.W.
Industrial Microbiology Section
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G.G. Weerawansa,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About G.G.
Industrial Microbiology Section
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P.K. Athauda,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About P.K.
Industrial Microbiology Section
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P.M. Jayatissa

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About P.M.
Industrial Microbiology Section
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Abstract

Please refer the full text
How to Cite: Warnasuriya, D., Liyanage, A.W., Weerawansa, G.G., Athauda, P.K. and Jayatissa, P.M., 1985. Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 13(1), pp.71–75. DOI: http://doi.org/10.4038/jnsfsr.v13i1.8351
Published on 31 Jan 1985.
Peer Reviewed

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