Research Articles
Purification of α-galactosidase from coconut endosperm by affinity chromatography
Authors:
K. Balasubramaniam ,
University of Jaffna, Kaithady, Jaffna, LK
About K.
Department of Biochemistry
C.D. Mathew
University of Colombo, Kynsey Road, Colombo 8, LK
About C.D.
Department of Biochemistry
Abstract
Four specific adsorbants for the purification of α-galactosidase (α -D galactoside galactohydrolase EC 3.2 1.22) from coconut endosperm were prepared. The affinity gels prepared were Sepharose-4B-lysine-galacturonate, Sepharose-4B-lysinegalactosamine, Sepharose-4B-lysine-galactose-p-carboxyaniid and CH-Sepharose- 4B-galactosamine. α -Galactosidase from coconut endosperm extract was partially purified by ammonium sulphate fractionation, DEAE-Sephadex chromatography and this partially purified preparation was further purified by affinity chromatography using these specific adsorbants. The adsorbed α -galactosidase was eluted either by using a linear gradient of increasing buffer concentration or by using the specific desorbant p-nitrophenyl- α -D-galactopyranoside. The specific activity of the purified enzyme tested with p-nitrophenyl- α -D-galactopyranoside as substrate was 20 units/mg protein. This represents a 900 fold increase in purification of the original crude extract and the yield was 67%. The purified enzyme was homogeneous by polyacrylamide gel electrophoresis.
How to Cite:
Balasubramaniam, K. and Mathew, C.D., 1984. Purification of α-galactosidase from coconut endosperm by affinity chromatography. Journal of the National Science Foundation of Sri Lanka, 12(1), pp.113–127. DOI: http://doi.org/10.4038/jnsfsr.v12i1.8376
Published on
31 Jan 1984.
Peer Reviewed
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