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Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper

Authors:

E.V. Packiyasothy ,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo, LK
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Natural Products Section

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S. Balachandran,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo, LK
About S.

Natural Products Section

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E.R. Jansz

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo, LK
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Natural Products Section

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Abstract

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How to Cite: Packiyasothy, E.V., Balachandran, S. and Jansz, E.R., 1983. Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper. Journal of the National Science Foundation of Sri Lanka, 11(1), pp.111–122. DOI: http://doi.org/10.4038/jnsfsr.v11i1.8406
Published on 31 Jan 1983.
Peer Reviewed

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