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Research Articles

Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials

Authors:

A. W. Liyanage ,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About A. W.

Industrial Microbiology Section

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D. J. Abeyratne,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About D. J.
Industrial Microbiology Section
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M. R. Hettiarachchi,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About M. R.
Industrial Microbiology Section
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K. D. L. Gunatilake,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About K. D. L.
Industrial Microbiology Section
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G. G. Weerawansa,

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About G. G.
Industrial Microbiology Section
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P. M. Jayatissa

Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo 7, LK
About P. M.
Industrial Microbiology Section
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Abstract

Please refer the full text
How to Cite: Liyanage, A.W., Abeyratne, D.J., Hettiarachchi, M.R., Gunatilake, K.D.L., Weerawansa, G.G. and Jayatissa, P.M., 1983. Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials. Journal of the National Science Foundation of Sri Lanka, 11(1), pp.1–9. DOI: http://doi.org/10.4038/jnsfsr.v11i1.8396
Published on 31 Jan 1983.
Peer Reviewed

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